celebrating
YUCATAN WEEK
Hispanic Heritage Month
Thurs. Oct. 7 through Sat. Oct. 9, 2021
Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.
This week we are honoring Yucatan and its own distinctive style that is very different from what most people would consider Mexican cuisine. You'll experience influences from the local Mayan culture, as well as Caribbean, and Spanish cultures.
First Course
Sopa de Lima
Citrus broth soup, pulled turkey, cherry tomatoes, tortilla strips
Second Course
Pulpo Frito Ceviche
Diced heirloom tomato, avocado, red onion, roasted tomato salsa dressing
Third Course
Cohinita Pibil
Slow-braised pork, wrapped in banana leaves, Mexican rice, plantain, black bean, pickled red onion
Dessert Course
Platano Macho ‘Foster’
Plantains cooked in a rum-caramel sauce, vanilla ice cream
Vegetarian and fish substitutions available on request.
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