top of page



Hispanic Heritage Month

Thurs. Oct. 7 through Sat. Oct. 9, 2021

Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.


This week we are honoring Yucatan and its own distinctive style that is very different from what most people would consider Mexican cuisine. You'll experience influences from the local Mayan culture, as well as Caribbean, and Spanish cultures.

First Course

Sopa de Lima

Citrus broth soup, pulled turkey, cherry tomatoes, tortilla strips

Second Course

Pulpo Frito Ceviche

Diced heirloom tomato, avocado, red onion, roasted tomato salsa dressing

Third Course

Cohinita Pibil

Slow-braised pork, wrapped in banana leaves, Mexican rice, plantain, black bean, pickled red onion

Dessert Course

Platano Macho ‘Foster’

Plantains cooked in a rum-caramel sauce, vanilla ice cream

Vegetarian and fish substitutions available on request.

Seating will be very limited, Please consider making reservations early.

bottom of page