Hispanic Heritage Month
Thurs. Oct. 14 through Sat. Oct. 16, 2021
Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.
This week we are honoring Veracruz. Home to the famous song “La Bamba” and where seafood reigns supreme - especially red snapper and shrimp. Our cuisine reflects the Indigenous culture as well as outside influences that have come through the state through the prominent port of Veracruz.
Vuelve a la Vida
Lobster, crab, octopus, shrimp cocktail, avocado, citrus, tomato
Branzino with red and green marinades, fresh tortillas, lime
Red snapper steamed in green olives, capers, tomato, and onion, served with white rice
Dulce de leche sandwich cookie.
Vegetarian and fish substitutions available on request.