Thurs. Oct. 14 through Sat. Oct. 16, 2021

Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.

This week we are honoring Veracruz. Home to the famous song “La Bamba” and where seafood reigns supreme - especially red snapper and shrimp. Our cuisine reflects the Indigenous culture as well as outside influences that have come through the state through the prominent port of Veracruz. 

First Course

Vuelve a la Vida

Lobster, crab, octopus, shrimp cocktail, avocado, citrus, tomato

Second Course

Zarandeado

Branzino with red and green marinades, fresh tortillas, lime

Third Course

Pescado Veracruzano

Red snapper steamed in green olives, capers, tomato, and onion, served with white rice

Dessert Course

Alfajores

Dulce de leche sandwich cookie.
Mexican coffee.

Vegetarian and fish substitutions available on request.

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Seating will be very limited, Please consider making reservations early.