top of page
Thanksgiving Take Home Menu
Serve a four-course gourmet dinner in under 15-minutes!
Featuring Local Farms: VineRipe Farm, Mao Farm, Garcia Farm, Rocky Oaks Goat Creamery, E & H Farm Mushrooms
First Course
GUACAMOLE, TOSTADAS & TWO SALSAS
Arbol & Roasted Tomatillo, Flax, Sesame, Pumpkinseed
(Ready to serve)
Second Course
BUTTERNUT SQUASH SOUP
Pepitas, Whipped Crema Fresca, Chive, Pomegranates
(2-3 minutes, microwave)
Main Course
THANKSGIVING TURKEY BREAST
Poblano Whipped Potatoes, Haricot Verts, Pecans & Shallots, Stuffing Muffin
&
PILONCILLO GLAZED HAM
Mole Gravy, Hibiscus-Cranberry Sauce
(9-12 minutes, 325 oven - Main plus 1-3 minutes, microwave - Sides)
Dessert Course
TRES LECHES CAKE
Farmer’s Market Fresh Berries
(Ready To Serve)
forty dollars per person
bottom of page