Thanksgiving Take Home Menu

Serve a four-course gourmet dinner in under 15-minutes!

Featuring Local Farms: VineRipe Farm, Mao Farm, Garcia Farm, Rocky Oaks Goat Creamery, E & H Farm Mushrooms

First Course

GUACAMOLE, TOSTADAS & TWO SALSAS

Arbol & Roasted Tomatillo, Flax, Sesame, Pumpkinseed

(Ready to serve)

Second Course

BUTTERNUT SQUASH SOUP 

Pepitas, Whipped Crema Fresca, Chive, Pomegranates

(2-3 minutes, microwave)

Main Course

THANKSGIVING TURKEY BREAST

Poblano Whipped Potatoes, Haricot Verts, Pecans & Shallots, Stuffing Muffin

&

PILONCILLO GLAZED HAM

Mole Gravy, Hibiscus-Cranberry Sauce 

(9-12 minutes, 325 oven - Main plus 1-3 minutes, microwave - Sides)

Dessert Course

TRES LECHES CAKE

Farmer’s Market Fresh Berries

(Ready To Serve)

forty dollars per person

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