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Join us this coming Saturday for a very limited seating five-course evening where we celebrate Jalisco's most important crop, the Agave and how this region produces the world's finest tequila. Our five-course menu will be paired with various tequilas and our on-hand expert Jake Lustig, the vision behind ArteNOM, will share with you the aging process, flavor profiles and nuances of these fine tequilas. 

BOUCHE

Halibut Taco
Serrano Aioli, Pineapple-Blackberry Pico

arteNOM cocktel

1423 Blanco - Blackberry Raspado

PRIMERO

Mini Tostada Torre 
Chipotle Chicken, Requeson & Pico, Guacmole

arteNOM 1414

Reposado de Familia Vivanco

SEGUNDO

Seared Diver Scallop
Peas, Nopales, Lardons, Tomatillo, Pea Tendrils

arteNOM 1579

Blanco de Familia Camarena

TERCERO

Tabachines Mole
Mary’s Duck Breast, Cauliflower, Romanesco, Carrot, Seeds

arteNOM 1146

Añejo de Familia Fonseca

CUARTO

Jericalla
Flan meets Crème Brulée, Orange Thin Cookie