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Join us this coming Saturday for a very limited seating five-course evening where we celebrate Jalisco's most important crop, the Agave and how this region produces the world's finest tequila. Our five-course menu will be paired with various tequilas and our on-hand expert Jake Lustig, the vision behind ArteNOM, will share with you the aging process, flavor profiles and nuances of these fine tequilas.
BOUCHE
Halibut Taco
Serrano Aioli, Pineapple-Blackberry Pico
arteNOM cocktel
1423 Blanco - Blackberry Raspado
PRIMERO
Mini Tostada Torre
Chipotle Chicken, Requeson & Pico, Guacmole
arteNOM 1414
Reposado de Familia Vivanco
SEGUNDO
Seared Diver Scallop
Peas, Nopales, Lardons, Tomatillo, Pea Tendrils
arteNOM 1579
Blanco de Familia Camarena
TERCERO
Tabachines Mole
Mary’s Duck Breast, Cauliflower, Romanesco, Carrot, Seeds
arteNOM 1146
Añejo de Familia Fonseca
CUARTO
Jericalla
Flan meets Crème Brulée, Orange Thin Cookie
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