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Hispanic Heritage Month

Thurs. Oct. 28 through Sat. Oct. 30, 2021

Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.


This week we are honoring Puebla. Known famously for The Battle of Puebla on Cinco de Mayo and its signature dish, Chile en nogada. Made using a chili pepper named after the state, the poblano pepper, this dish is a source of patriotic pride as it presents the three colors of Mexico’s new flag after it’s independence from Spain.

First Course

 Tinga Tostada 

 Mary’s Chicken in Morita Salsa & Caramelized Onions, Crema Fresca, Cotija Cheese, Pickled Red Onion 

Second Course

 Mole Poblano Enchilada 

 Filled with Queso Fresco & Cotija, Feathered White Onion, Crema Mexicana 

Third Course

 Chiles En Nogada 

  Roasted Poblano filled with Ground Pork, Picadillo, Served with a Walnut Salsa, Pomegranates 

Dessert Course

 Pan de Muerto 

 Mexican sweet bread, served with Mexican Hot Chocolate 

prix -fixe fifty-five dollar per person

wine pairing – forty-five dollars per person

 ***Vegetarian, Salmon (+5), Carne Asada(+15) substitutions available on request*** 

Seating will be very limited, Please consider making reservations early.

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