Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.

This week we are honoring Puebla. Known famously for The Battle of Puebla on Cinco de Mayo and its signature dish, Chile en nogada. Made using a chili pepper named after the state, the poblano pepper, this dish is a source of patriotic pride as it presents the three colors of Mexico’s new flag after it’s independence from Spain.