AdobeStock_271680405.jpeg

celebrating

OAXACA WEEK

Hispanic Heritage Month

Thurs. Oct. 21 through Sat. Oct. 23, 2021

Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.

 

This week we are honoring Oaxaca. Champions of Mole, Oaxaca cheese and Mezcal tequila. Chocolate also plays an important role in its cuisine both in Mole and in its desserts and drinks.

First Course

Tlayudas

Crispy flatbread tortilla, topped with Black Bean Purée, Quesillo Cheese, Cabbage, Chorizo, Tomato, Avocado

Second Course

Frijol Blanco con Camarones

Stewed Butter Beans, Wild Mexican Shrimp

Third Course

Mole Coloradito

Baby back Pork Ribs, Feathered Onions, Flor de Calabasa, Ajonjoli

Dessert Course

Oaxacan Chocolate Mousse

Hibiscus Whipped Cream

Vegetarian and fish substitutions available on request.

prix -fixe fifty-five dollar per person

wine pairing – forty-five dollars per person

Seating will be very limited, Please consider making reservations early.