Hispanic Heritage Month
Thurs. Oct. 21 through Sat. Oct. 23, 2021
Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.
This week we are honoring Oaxaca. Champions of Mole, Oaxaca cheese and Mezcal tequila. Chocolate also plays an important role in its cuisine both in Mole and in its desserts and drinks.
Crispy flatbread tortilla, topped with Black Bean Purée, Quesillo Cheese, Cabbage, Chorizo, Tomato, Avocado
Frijol Blanco con Camarones
Stewed Butter Beans, Wild Mexican Shrimp
Baby back Pork Ribs, Feathered Onions, Flor de Calabasa, Ajonjoli
Oaxacan Chocolate Mousse
Hibiscus Whipped Cream
Vegetarian and fish substitutions available on request.
prix -fixe fifty-five dollar per person
wine pairing – forty-five dollars per person