Indulge in the bold and vibrant flavors of Mexican Cuisine through the lens of Tabachines Cocina. Start off with appetizers such as our Guacamole, Ceviche, or Shrimp Tostadas, followed by entrees such as our delicious Guajillo Braised Short Rib, Berkshire Pork Chop & Mole Coloradito or Grilled Steak Ribeye & Macha Salsa. Vegetarian and Seafood options are readily available. End the night on a sweet note with our delectable desserts or an Extra Añejo Tequila. Pair your meal with our signature hand-crafted cocktails or a glass/bottle of wine from our thoughtful selection.
Seeds Sprinkles, Radish, Three Salsas, House-Made Tostadas
$18
Five Large Shrimp tossed in Chipotle, on a Guacamole Tostada
$25
Farmer's Market Bull's Blood Beets, Pearl Potatoes, Soft Boiled Egg, Market Greens, Grain Mustard Vinaigrette
$16
Cured Rockfish, Cilantro, Onion, Serrano, Avocado, Cucumber, House Tostadas
$18
Crispy Potatoes, Whipped Agave Requeson, Pickled Jalapeno, Macha, Herbs
$15
Two Tacos, White Corn Tortillas, Pacifico Beer Battered Wild Alaskan Halibut, Cilantro-Jalapeno Crema, Cabbage, Fresh Jalapeno
$30
Buttery Mashed Potatoes, Charred Green Bean Salad, Cherry Tomatoes, Peanuts
$38
Mole Coloradito, Toasted Flax-Sesame-Pumpkinseed, Seared Cabbage & Apple Cider Vinaigrette, Tortillas
$38
Line-Caught Salmon, Honeynut Risotto, Butternut Squash, Toasted Pepitas
$38
Etto Sedani Pasta from Paso Robles, Parmigiano Reggiano, Crispy Basil
$34
10oz Hand-Cut, Heirloom Tomatoes, Black Bean-Herb Puree, Chili Crunch Macha Salsa, Mexican Onion
$45
Oyster Mushrooms & Pearl Potatoes cooked in a Guajillo Jus, Green Onion
$36
Vanilla Ice Cream, Raphio Chocolate Sauce
$12
Raphio Ecuadorian Chocolate, Cherry-Chili Gastrique, Fresh Whipped Cream, Mint Powder
$12
Chocolate Cake Baked with Flan Custard, Mission Figs, Cajeta Caramel Sauce
$12
Natural ingredients; Hand-crafted drinks
Añejo Tequila, Agave, Chocolate, Orange & Angostura Bitters
Siete Misterios Mezcal, Pineapple, Aperol, Lime, Piloncillo
Mijenta Blanco, Lime, Jalapeño, Cointreau Triple Sec
Mijenta Reposado, Lime, Cointreau, Gran Marnier
Arette Blanco, Ancho Chile Liqueur, Aperol, Grapefruit, Squirt
Arette Blanco Tequila, Lime, Jamaica, Piloncillo Syrup
Select any of the following producers. 3 ounces total. One ounce each of a various ageing’s. Served in Riedel Stemware. Blanco (Zero to 60 days in stainless steel or Barrel) Reposado (Rested 60 days to One year in Barrel) Añejo (Aged One year to Three years in Barrel) Extra Añejo (Aged Three years and up in Barrel)
NOM 1579, Jesús-María, Jalisco. Master Distiller Felipe Camarena. NOM 1414, Arnadas, Jalisco. Master Distillers Sergio y José Manuél Vivanco. NOM 1146, Atotonilco el Alto, Jalisco. Master Distiller Enrique Fonseca.
Tequila, Jalisco, Mexico NOM 1493, Master Distiller: Guillermo de Sauza.
Atotonilco el Alto, Jalisco, Mexico NOM 1146, Master Distiller Enrique Fonseca y Sergio Mendoza.
El Arenal, Jalisco, Mexico NOM 1123, Master Distiller Salvador Rosales Torres.
Jesús-María, Jalisco, Mexico NOM 1579, Master Distiller Felipe Camarena.
Arandas, Jalisco, Mexico NOM 1139, Master Distiller Carlos Camarena.
Atotonilco el Alto, Jalisco, Mexico NOM 1146, Master Distiller Enrique Fonseca.