About the Role
Functions & Responsibilities
The role of Scullery at the Tabachines Cocina is extremely important to our success. We hope to usher in a new era of upscale Mexican Cuisine for Fresno. Our team will be bringing an experience of dining that sets the standard today and will continue to define them in the future.
Qualities for Success in Scullery/Dish
High Level of Attention to Cleanliness and Sanitation
Efficiency and Speed
Organization and Focus
Always a Team Player
Job Responsibilities include but is not limited to the following:
*Responsible for cleaning, washing & sanitizing all ware that require repetitive
use in the restaurant. Assist with dish plating if necessary.
*Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
*Properly label and date all products to ensure safekeeping and sanitation.
*Able to maintain a high-output pace throughout shift so as to not fall behind on and any all Wares.
*Maintain accurate chemical level in dishwasher at all times while informing management of restocking needs to prevent product shortages.
*Notifies chef on duty at the end of shift to inspect completion of work and workstation revision.
*Candidates must be able to communicate in English - second language is a plus.
* 1 + year experience in a similar role; preferably in a high volume, fast paced restaurant.
*Candidate must exhibit extensive sanitation knowledge and the ability to be self-motivated.
*Requires the ability to work organized and within a team environment.
*Ability to work well under pressure, remains calm and resolves problems using a good judgement.
*Must possess the ability to prioritize and organize
*Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
*Candidates must be a minimum of 18 years of age.
*Requires a valid ServSafe card prior to commencement.