Hispanic Heritage Month
Thurs. Sept. 30 through Sat. Oct. 2, 2021
Join us as we celebrate Hispanic Heritage Month throughout October. Each week we will honor a region within Mexico and feature a unique menu highlighting the ingredients and flavors that showcases Mexico’s diverse cuisine.
This week we are honoring Jalisco - the birthplace of Mariachi, Tequila and so much more. You’ll instantly recognize the flavors and ingredients this week as “Jalisco is Mexico.”
Hominy & pumpkinseed purée soup, chanterelle mushroom, radish, cabbage, onion, cilantro
Pork carnitas, melted cheese, mild tomato salsa poured over
Ancho braised lamb shoulder, consommé, diced white onion, cilantro, lime
Crème brulée meets flan, thin orange cookies
Vegetarian and fish substitutions available on request.