Join us this Saturday as we continue our journey celebrating Jaliso's most important crop, the agave, and how this region produces the world's finest tequila.

 

Our five-course menu will be paired with various tequilas and our on-hand G4 expert will share with you their pursuit of creating a perfect tasting and perfectly sustainable tequila and learn all about the aging process, flavor profiles and nuances of these fine tequilas.