Saturday, April 24, 2021
Join us this Saturday as we continue our journey celebrating Jaliso's most important crop, the agave, and how this region produces the world's finest tequila.
Our five-course menu will be paired with various tequilas and our on-hand G4 expert will share with you their pursuit of creating a perfect tasting and perfectly sustainable tequila and learn all about the aging process, flavor profiles and nuances of these fine tequilas.
Lime Requeson, Tomato Chutney
G4 Reposado Cocktail
Chile de Agua Ceviche
Rock Fish, Mango, Xoconoxtle Essence
Achiote-Pineapple Marinade, Butternut Squash, Pumpkinseed, Brussels Sprouts, Nasturtium
Rack of Lamb
Mexican Onion, Avocado Purée, Gremolata, Herbed-Butter Beans
G4 Extra Añejo
Market Charred Strawberries