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Presents

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TEQUILA

DINNER

Saturday, April 24, 2021

Join us this Saturday as we continue our journey celebrating Jaliso's most important crop, the agave, and how this region produces the world's finest tequila.

 

Our five-course menu will be paired with various tequilas and our on-hand G4 expert will share with you their pursuit of creating a perfect tasting and perfectly sustainable tequila and learn all about the aging process, flavor profiles and nuances of these fine tequilas. 

Bouche

Squash Blossom

Lime Requeson, Tomato Chutney

G4 Reposado Cocktail

Primero

Chile de Agua Ceviche

Rock Fish, Mango, Xoconoxtle Essence

G4 Blanco

Segundo

Pork Tenderloin

Achiote-Pineapple Marinade, Butternut Squash, Pumpkinseed, Brussels Sprouts, Nasturtium

G4 Añejo

Tercerdo

Rack of Lamb

Mexican Onion, Avocado Purée, Gremolata, Herbed-Butter Beans

G4 Extra Añejo

Cuarto

Burnt Cheesecake

Market Charred Strawberries

Event starts at 6:30pm and will have very limited seating. Please consider acquiring your tickets early.