Join us this coming Sunday for Easter Brunch - Our first of a series of brunches we have planned for Spring. We'll have a special menu, filled with the flavors you've come to love but with Breakfast and Lunch in mind. Oh, and what's brunch without mimosas and bloody marys? We can't wait to see you soon!
Antojitos - Starters
Guacamole, Tostadas & Salsas
Seeds Salsa, Radish, Three Salsas, Tostadas
Green Ceviche
Liquid Salad, Corn, Cucumber, Mix Greens, Tostadas
Roasted Corn
Fresh Lime, Cotija Cheese, Butter, Cilantro
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Spicy Shrimp Tostadas
Mini Tostadas, Guacamole, Shrimp Tossed in Chipotle
Brunch Mains
Fried Chicken and Waffles
3 Piece Mary’s Chicken, Corn Waffles, Local Jam, Agave Syrup, Whipped Butter
Enfrijoladas
Tostadas, 2 Poached Eggs, Morita Salsa, Black Bean Purée,
Pico de Gallo, Guacamole
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Chilaquiles
Totopos tossed in Morita Salsa, sunny side up eggs, black beans, market greens with tomatillo, cotija cheese
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Chia Pudding
Fresh Market Fruit, Pecan & Pumpkinseed Granola, House-made Chia Yogurt
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Market Salad
Eggs, Cucumber, Black Beans, Tortilla Strips, Cotija, Cilantro Vinaigrette.
Add Mary's Chicken Breast or Salmon
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Bacon and Eggs
2 eggs any style and 2 Slices of Bacon
Desserts
Arroz con Leche
Market Berries, Pecan Glass
Churro
Vanilla Ice Cream, Chocolate Salsa
Cocktails
CLASSICO MARGARITA
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TEQUILA MICHELADA
TOMATILLO BREEZE
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BLOOD ORANGE MARGARITA
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BLOOD ORANGE ROSÈ SPRITZ
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FLOR DE JAMAICA
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STRAWBERRY SUNRISE
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MEXICAN SPACE PROGRAM