Join us this coming Sunday for Easter Brunch - Our first of a series of brunches we have planned for Spring. We'll have a special menu, filled with the flavors you've come to love but with Breakfast and Lunch in mind. Oh, and what's brunch without mimosas and bloody marys? We can't wait to see you soon!

Antojitos - Starters

Guacamole, Tostadas & Salsas
Seeds Salsa, Radish, Three Salsas, Tostadas 
 

Green Ceviche

Liquid Salad, Corn, Cucumber, Mix Greens, Tostadas

Roasted Corn

Fresh Lime, Cotija Cheese, Butter, Cilantro

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Spicy Shrimp Tostadas

Mini Tostadas, Guacamole, Shrimp Tossed in Chipotle

Brunch Mains

Fried Chicken and Waffles
3 Piece Mary’s Chicken, Corn Waffles, Local Jam, Agave Syrup, Whipped Butter

Enfrijoladas

Tostadas, 2 Poached Eggs, Morita Salsa, Black Bean Purée,

Pico de Gallo, Guacamole

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Chilaquiles

Totopos tossed in Morita Salsa, sunny side up eggs, black beans, market greens with tomatillo, cotija cheese

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Chia Pudding

Fresh Market Fruit, Pecan & Pumpkinseed Granola, House-made Chia Yogurt

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Market Salad

 Eggs, Cucumber, Black Beans, Tortilla Strips, Cotija, Cilantro Vinaigrette.

Add Mary's Chicken Breast or Salmon

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Bacon and Eggs

2 eggs any style and 2 Slices of Bacon

Desserts

Arroz con Leche
Market Berries, Pecan Glass
 

Churro

Vanilla Ice Cream, Chocolate Salsa

Cocktails

CLASSICO MARGARITA

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TEQUILA MICHELADA

TOMATILLO BREEZE

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BLOOD ORANGE MARGARITA

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BLOOD ORANGE ROSÈ SPRITZ

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FLOR DE JAMAICA

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STRAWBERRY SUNRISE

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MEXICAN SPACE PROGRAM