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Join us this coming Sunday for Easter Brunch - Our first of a series of brunches we have planned for Spring. We'll have a special menu, filled with the flavors you've come to love but with Breakfast and Lunch in mind. Oh, and what's brunch without mimosas and bloody marys? We can't wait to see you soon!

Antojitos - Starters

Guacamole, Tostadas & Salsas
Seeds Salsa, Radish, Three Salsas, Tostadas 

 

Green Ceviche

Liquid Salad, Corn, Cucumber, Mix Greens, Tostadas

 

Roasted Corn

Fresh Lime, Cotija Cheese, Butter, Cilantro

Spicy Shrimp Tostadas

Mini Tostadas, Guacamole, Shrimp Tossed in Chipotle


Brunch Mains

Fried Chicken and Waffles
3 Piece Mary’s Chicken, Corn Waffles, Local Jam, Agave Syrup, Whipped Butter


Enfrijoladas

Tostadas, 2 Poached Eggs, Morita Salsa, Black Bean Purée,

Pico de Gallo, Guacamole

Chilaquiles

Totopos tossed in Morita Salsa, sunny side up eggs, black beans, market greens with tomatillo, cotija cheese

Chia Pudding

Fresh Market Fruit, Pecan & Pumpkinseed Granola, House-made Chia Yogurt

Market Salad

 Eggs, Cucumber, Black Beans, Tortilla Strips, Cotija, Cilantro Vinaigrette.

Add Mary's Chicken Breast or Salmon

Bacon and Eggs

2 eggs any style and 2 Slices of Bacon


Desserts

Arroz con Leche
Market Berries, Pecan Glass

 

Churro

Vanilla Ice Cream, Chocolate Salsa

 

Cocktails

CLASSICO MARGARITA

TEQUILA MICHELADA

 

TOMATILLO BREEZE

BLOOD ORANGE MARGARITA

BLOOD ORANGE ROSÈ SPRITZ

FLOR DE JAMAICA

STRAWBERRY SUNRISE

MEXICAN SPACE PROGRAM