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Indulge in the bold and vibrant flavors of Mexican Cuisine through the lens of Tabachines Cocina. Start off with appetizers such as our Guacamole, Ceviche, or Shrimp Tostadas, followed by entrees such as our delicious Guajillo Braised Short Rib, Berkshire Pork Chop & Mole Coloradito or Grilled Steak Ribeye & Macha Salsa. Vegetarian and Seafood options are readily available. End the night on a sweet note with our delectable desserts or an Extra Añejo Tequila. Pair your meal with our signature hand-crafted cocktails or a glass/bottle of wine from our thoughtful selection.
Antojito / Starters
Guacamole, Tostadas & Salsas
Seeds Sprinkles, Radish, Three Salsas, House-Made Tostadas
$18
Gluten free
Vegan
Spicy Shrimp Tostadas
Five Large Shrimp tossed in Chipotle, on a Guacamole Tostada
$25
Gluten free
Hot
Heirloom Tomato Salad
Point Reyes Bleu Cheese, Curry Vinaigrette, Crispy Shallots, Chives
$20
Vegetarian
Wild Shrimp Ceviche
Cured Wild US Shrimp, Cilantro, Onion, Serrano, Avocado, Cucumber, House Tostadas
$18
Gluten free
Mild
Papas y Requeson
Crispy Potatoes, Whipped Agave Requeson, Pickled Jalapeno, Macha, Herbs
$16
Gluten free
Vegetarian
Halibut Tacos
Two Tacos, Blue Corn Tortillas, Pacifico Beer Battered Wild Alaskan Halibut, Cilantro-Chipotle Crema, Pico de Gallo
$30
Mild
Platos Fuertes / Entrees
Prime Ribeye
Market Tomatoes, Black Bean-Herb Puree, Chili Crunch Macha Salsa, Mexican Onion
$48
Gluten free
Guajillo Braised Short Ribs
Buttery Mashed Potatoes, Charred Green Bean Salad, Cherry Tomatoes, Peanuts
$42
Gluten free
Pan Seared Black Cod
Jalapeno Beurre Blanc, Northern White Beans, Confit Fennel, Chives
$42
Mole Coloradito & Grilled Berkshire Pork Chop
Mole Coloradito, Toasted Flax-Sesame-Pumpkinseed, Market Mission Figs, Tortillas
$39
Gluten free
Seared Mary's Chicken Breast
Mayacoba Beans, Swiss Chard. Lemon, Parmesano Reggiano, Guajillo Glaze
$38
House Pork Chorizo Bolognese & Etto Sedani Pasta
Etto Sedani Pasta from Paso Robles, Parmigiano Reggiano, Crispy Basil
$37
Tri-Tip Torta
House Birote Bun, Grilled Onions, Guacamole, Cotija Cheese, Cabage, Morita BBQ, Fries, Garden Ranch
$26
Desserts
Churro
Vanilla Ice Cream, Raphio Chocolate Sauce
$12
Earl Tres Leches Cake
Toasted Coconut, Lime Zest
$12
Strawberry Sorbet
Market Albion Strawberries, Chamoy, Tajin
$10
Gluten free
Lemon Basque Cheesecake
Blackberry Compote
$12
Gluten free
Cocktails
Natural ingredients; Hand-crafted drinks1146 ArteNOM Añejo Tequila Old Fashioned
Añejo Tequila, Agave, Chocolate, Orange & Angostura BittersPaper Bird
Siete Misterios Mezcal, Pineapple, Aperol, Lime, PiloncilloPicoso Margarita
Mijenta Blanco, Lime, Jalapeño, Cointreau Triple SecCadillac Margarita
Mijenta Reposado, Lime, Cointreau, Gran MarnierAncho Paloma
Arette Blanco, Ancho Chile Liqueur, Aperol, Grapefruit, SquirtFlor De Jamaica
Arette Blanco Tequila, Lime, Jamaica, Piloncillo SyrupTequila Flights
Select any of the following producers. 3 ounces total. One ounce each of a various ageing’s. Served in Riedel Stemware.
Blanco (Zero to 60 days in stainless steel or Barrel)
Reposado (Rested 60 days to One year in Barrel)
Añejo (Aged One year to Three years in Barrel)
Extra Añejo (Aged Three years and up in Barrel)ArteNOM
NOM 1579, Jesús-María, Jalisco. Master Distiller Felipe Camarena.
NOM 1414, Arnadas, Jalisco. Master Distillers Sergio y José Manuél Vivanco.
NOM 1146, Atotonilco el Alto, Jalisco. Master Distiller Enrique Fonseca.Fortaleza
Tequila, Jalisco, Mexico
NOM 1493, Master Distiller: Guillermo de Sauza.Don Fulano
Atotonilco el Alto, Jalisco, Mexico
NOM 1146, Master Distiller Enrique Fonseca y Sergio Mendoza.Cascahuín
El Arenal, Jalisco, Mexico
NOM 1123, Master Distiller Salvador Rosales Torres.G4, Cuarta Generación
Jesús-María, Jalisco, Mexico
NOM 1579, Master Distiller Felipe Camarena.Tequila Ocho
Arandas, Jalisco, Mexico
NOM 1139, Master Distiller Carlos Camarena.Fuenteseca
Atotonilco el Alto, Jalisco, Mexico
NOM 1146, Master Distiller Enrique Fonseca.bottom of page