Sunday, Oct. 31, 2021
Join us for a special Dia De Los Muertos Brunch - Our finale of celebrations honoring Hispanic Heritage Month this October. We'll have a special menu, filled with the flavors throughout Mexico with Breakfast and Lunch in mind. We can't wait to see you soon!
Antojito - Starters
Guacamole, Tostadas & Salsas
Seeds Salsa, Radish, Three Salsas, Tostadas.
Avocado Toast
Boulangerie French Bread, Guacamole, Chile Arbol Oil, Radish, Pumpkinseed, Lemon Zest, Micro Cilantro.
Spicy Shrimp Tostadas
Mini Tostadas, Guacamole, Shrimp Tossed In Chipotle.
Brunch Mains
Enfrijoladas
Short Stack Of Corn Tostadas With Requeson, Pico And Avocado Resting In Black Bean Purée. Finished With Two Poached Eggs, Pico, Shishito Peppers & Grilled Mexican Onion
Chile En Nogada
Roasted Poblano filled with Ground Pork, Picadillo, served with a Walnut Salsa, Pomegranates.
Chilaquiles
Totopos Tossed In Morita Salsa, Sunny Side Up Eggs, Black Beans, Market Greens With Tomatillo, Cotija Cheese.
Chile Relleno
Oaxaca, fresco & cotija cheeses, roma tomato sauce, pico, greens, avocado
12 oz Grilled Prime Ribeye
Two Eggs, Crispy Potatoes, Greens, Chimichurri, Guacamole
Fried Chicken & Waffles
Cornmeal Waffles, Three Piece Mary's Chicken, Apricot Jam
Dessert
Arroz con Leche
House-Made Rice Pudding, Market Berries, Candied Pecans
Raphio Chocolate Mousse
Ecuadorian Origin Chocolate, House Whipped Cream
Pan de Muerto
Served with Mexican hot chocolate
Cocktails
CLASSICO MARGARITA
Reposado, Lime, Triple Sec
MORNING AFTER
G4 Blanco Tequila, Fresh Orange Juice, Topo Chico, Agave
BERMUDA
El Silencio Mezcal, Lime, Pineapple, Habanero Bitters, Cayenne
1146 OLD FASHIONED
ArteNOM Añejo Tequila, Agave, Ango & OJ Bitters
PICOSO MARGARITA
Patron Silver, Lime, Jalapeño, Joseph Cartron Triple Sec
CADILLAC MARGARITA
Fortaleza Reposado, Fresh Lime, Gran Marnier
FLOR DE JAMAICA
Blanco Tequila, Lime, Jamaica, Piloncillo
LA CURA
Tito’s Vodka, Lime, Fresh Cucumber, Basil
MEXICAN SPACE PROGRAM
Tito’s Vodka, Lemon, Raspberry, Soda