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COVID-19 Policy

We take your health very seriously and it is important to us to communicate all the measures we are taking to ensure a pleasant and safe dining experience. Below are the changes and updates to our operation you can expect to see when you visit.

Updated Operating Procedures:

  • A health survey is conducted with each employee prior to the beginning of each shift.

  • Employees receive a temperature scan prior to the beginning of each shift.

  • Mandatory hand washing is required every 30-minutes or changing duties, whichever is sooner.

  • Face coverings are worn by all staff that interact with the public and when unable to social distance with other employees.

  • A daily employee log, by shift and duties, is maintained for contact tracing purposes.

  • A person is designated to oversee and enforce sanitation and disinfection procedures, as well as for contact-tracing purposes.

  • Employee break rooms and restrooms are being disinfected every 60-minutes and a log is being kept.

  • High contact touch points such as phones, door handles, point of sales terminals, are cleaned and disinfected every 30-minutes


Guest Experience:

  • Reservations are highly encouraged.

  • Touch-less payment methods available.

  • Single-use, disposable menus.

  • Maximum capacity set to 50%.

  • No food items, such as condiment bottles, salt and pepper shakers, or breadbaskets are shared between tables.

  • Face covering required for guests that are not seated at a table. 

  • Installation of contact-less door openers

  • Clearly marked spaces to maintain physical distancing

  • Hand sanitizers are provided

  • Guests can wait in their vehicle and call their takeout order to be delivered curbside.

  • Outdoor patio is open and available with 25% capacity.

  • Tables are limited to not more than 10 people

  • All tables are at least six feet apart


Employee Training:

  • All employees have been directed to stay home not to come to work if ill

  • Every employee has completed a SafeServe® training on best practices regarding COVID-19.

  • Regular meetings are conducted to share information and provide updates to best practices in the restaurant industry. 

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